GERMAN WHOLEMEAL RYE FLOUR 1KG

Our product uses 100% whole grain rye flour, which is naturally low in gluten. It is moderately dark in colour with a strong, robust and slightly sour taste.

The flour is highly nutritious, and its properties allow for its final products to have a slightly sticky texture whilst still retaining a full-bodied flavour.

Aside from being rich in dietary fiber and iron, it is also a nutritious source of antioxidants including but not limited to selenium and phosphorous.

This product is packed in a ISO22000 certified facility, and is available in 1kg and 10kg packs.

How to use
Rye flour is suitable for wholemeal rye scones, whole wheat rye bread and sour bread recipes.

Suggested Recipes
A good substitute for rye flour is buckwheat flour.

Ingredient
Wholemeal Rye Flour

Allergen