Description
For making traditonal steam rice cake, usually eaten with salted radish.
Dimension: 65mm x 35mm x 26mm
Packing: 12 pieces per packet
Available in 3 sizes
Details
Wash and care instructions:
- Soak mould in soapy water, rinse and towel dry before first use.
- After baking, soak mould in soapy water, use sponge and not scouring pad to wash the mould. Rinse and towel dry before storage.
- Avoid using sharp object to scrap or clean the moulds.
Country of Origin: Singapore
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