Description
Fléchard produces a variety of “Dairy Blend” for traditional consumption. Our blends are made exclusively from carefully selected butters and vegetable fats. This product is an outstanding compromise between butter and margarine. The taste is very similar to traditional butter.
Details
Application:
Leavened pastries, brioches, “4/4″s, shortbread pastries, butter cream, muffins, etc…
Leavened pastries, brioches, “4/4″s, shortbread pastries, butter cream, muffins, etc…
Country of Origin: France
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