Most braising recipes call for searing the meats or vegetables at a relatively high temperature, then finishing covered on lower heat to create a natural gravy. This family-sized buffet casserole is perfect for stews with both meats and vegetables.
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Buffet Casserole blend the best of the past with the latest innovations in comfort and functionality.
This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Buffet Casserole blend the best of the past with the latest innovations in comfort and functionality.
Features
– Sand-coloured interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
– Handles provide even weight distribution and a secure grip
-Phenolic knob are heat resistant to 200°C
– Built-in lid stabilizers provide a secure, no-slide fit
– The lightest weight per quart of any premium cast iron cookware available
– Made in France
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